Horse Riding Holidays in Canada

The climate and weather in Canada are very diverse and depend on many factors such as latitude, proximity to the ocean or mountains, and geographic features. In general, we can say that Canada has a cold continental climate in most of its territory.

Winters in Canada are usually long and snowy, especially in the northern regions. Temperatures can drop to -40°C and below. However, in the southern regions, winters are usually milder and snow falls less often.

Spring and autumn in Canada are usually short, but can be very beautiful due to the bright colors of the foliage on the trees.

The summer season in Canada can get pretty hot, particularly in the southern parts of the country where temperatures can go as high as 30°C or even higher. However, some regions like the west coast experience cooler and wetter summers.

Thus, the weather and climate in Canada are very diverse, and each region has its own characteristics.

• You can import and export foreign and national currency in an unlimited amount, but any amount exceeding ten thousand Canadian dollars must be declared.
• The peculiarity of the mentality is calmness. The locals are not accustomed to violently expressing their emotions; they are quite restrained and calm, although friendly to others and constantly smiling.
• The high season runs from July to August. Most tourists come here in the summer because this time of year is the warmest and most comfortable. In the southern part of the country, it can be quite hot in the summer, with the thermometer rising to the mark of thirty degrees Celsius. During the summer, you can visit different parts of the country since even in the north, it becomes more or less warm.
• Canadian cuisine is a kind of mix of cuisines from other countries, featuring elements brought to the country by numerous migrants. Canadian cuisine favors local produce and seasonal fruits and vegetables. Meat, seafood, potatoes, carrots, cabbage, milk, and eggs are used everywhere in cooking. An unusual ingredient is maple syrup, which is added almost everywhere: in pastries, scrambled eggs, and fried pork.